Ingredients
Scale
- 1 lb ground beef
- 1 tbsp taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add taco seasoning and stir well.
- Warm taco shells according to package instructions.
- Fill each taco shell with beef mixture.
- Top with lettuce, tomatoes, and cheese.
- Serve with sour cream and salsa.
Notes
- Customize toppings as desired.
- Use hard or soft taco shells based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
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