Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegetables in air fryer

Vegetables in Air Fryer: 5 Crispy Recipes You Must Try

A simple guide to cooking vegetables in an air fryer.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups of mixed vegetables (broccoli, bell peppers, carrots)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and chop the vegetables into uniform pieces.
  3. In a bowl, combine the vegetables with olive oil, garlic powder, salt, and pepper.
  4. Toss until the vegetables are evenly coated.
  5. Place the vegetables in the air fryer basket.
  6. Cook for 10-15 minutes, shaking the basket halfway through.
  7. Check for doneness and adjust cooking time if needed.
  8. Serve warm.

Notes

  • Experiment with different vegetables based on your preference.
  • Adjust seasonings to taste.
  • Cooking time may vary based on the thickness of vegetables.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: Global
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: vegetables in air fryer