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whole chicken air fryer recipes

Whole Chicken Air Fryer Recipes for Juicy Perfection

A simple and quick recipe for cooking a whole chicken in an air fryer.

  • Total Time: 1 hour 15 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 whole chicken (about 4–5 lbs)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 lemon, halved
  • Fresh herbs (optional)

Instructions

  1. Preheat your air fryer to 360°F (182°C).
  2. Pat the chicken dry with paper towels.
  3. Rub the olive oil all over the chicken.
  4. Season the chicken with salt, pepper, garlic powder, onion powder, and paprika.
  5. Place the lemon halves inside the cavity of the chicken.
  6. If using, add fresh herbs inside the cavity.
  7. Place the chicken in the air fryer basket, fillet side down.
  8. Cook for 30 minutes, then flip the chicken fillet side up.
  9. Cook for an additional 30-35 minutes or until the internal temperature reaches 165°F (74°C).
  10. Let the chicken rest for 10 minutes before carving.

Notes

  • Cooking time may vary based on the size of the chicken.
  • Ensure the air fryer is not overcrowded.
  • Use a meat thermometer to check for doneness.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 of chicken
  • Calories: 350
  • Sugar: 0g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: whole chicken air fryer recipes