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whole chicken in air fryer recipes

Whole Chicken in Air Fryer Recipes: 5 Secrets to Juicy Flavor

This recipe guides you to cook a whole chicken in the air fryer for a flavorful and juicy meal.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken (about 4–5 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 360°F (180°C).
  2. Pat the chicken dry with paper towels.
  3. Rub olive oil over the chicken.
  4. Mix garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  5. Season the chicken evenly with the spice mixture.
  6. Place the chicken in the air fryer basket, fillet side down.
  7. Cook for 30 minutes.
  8. Carefully flip the chicken and cook for an additional 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  9. Let the chicken rest for 10 minutes before carving.

Notes

  • Adjust seasoning to your taste.
  • Cooking time may vary based on the size of the chicken.
  • Make sure the chicken is fully thawed before cooking.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 chicken
  • Calories: 350
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

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